Service: shy but very kind and smiling
Equipment & facilities: Old but very clean. Clean washroom
Strong points: takoyaki and okonomiyaki and other traditional izakaya foods. Local sake
The other day having some time to spare I walked along streets near Shimada Railway Station north exit when I found this little place which seemed very popular with the locals. Luckily enough I came in early enough before the place was packed with revelers!
The atmosphere is reminiscent of the 1960’a and 1970’s and I suspect the whole place dates back to that period with the only concession of a modernized washroom to our present era!
The food is cooked afresh in front of you and it is worth waiting for it!
Even the chef seems straight out of a past age!
No wonder the place is popular with the locals but also with the visiting Chinese and Taiwanese tourists straight out of Shimada Airport!
The drinks menu and the menu cartes are also very traditional including a sake from neighboring Oumuraya Brewery!
Also noticed an intriguing wine liquor!
As this first visit was dedicated to Osaka=style takoyaki/octopus dumplings I first ordered a plate of takoyaki with soy sauce, mayonnaise and chopped scallions accompanied with a glass of wine liqueur!
Osaka-style takoyaki are soft and burning hot!
My second order was takoyaki in “Akashi Yaki” style, that is as it is with a hot clear soup to dip them in!
Eat them while they are very hot!
Look forward to the next report which will be about okonomiyaki and other morsels!
427-0029 Shimada City, Hinode-Cho, 1-1 ( few minutes’ walk straight from Shimada JR Station North exit)
Opening hours: 17:00~22:00
Closed on Sundays and national Holidays.
Orders on the phone and take-out OK!
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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City