Fukui Sake Tasting: One Cup Series 2): Funaki Brewery-Ginjo Kita no Shou


The other day a good friend of mine, Doctor Michitomo Kawahito brought me st of three one cup sake from Fukui Prefecture!

The set out of it package!

The second tasting: Ginjo Kita No Shou by Funaki Brewery!

Rice milled down to 55%
Alcohol: 15~16 degrees
Bottled in February 2016

Clarity: very clear
Color: golden hue
Aroma: dry and fruity. Prunes
Body: fluid
Taste: dry and fruity attack.
Prunes, faint vanilla and oranges backed up with strong alcohol.
Lingers for a while before departing on smoky notes and dry oranges.
oranges making a comeback with following sips.

Overall: straightforward, uncomplicated and solid sake.
Obviously conceived to accompany food, especially izakaya and BBQ fare.
For dry and rustic sake lovers.
Suggested pairings: grilled fish, yakitori, stews.


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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