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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Vegetarian & Vegan Japanese Gastronomy: My Best 10 dishes (and extras!) in Shizuoka City in 2012!
Japanese Rice Recipe: Tamago Chahan-Egg Fried Rice
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Tofu Donuts Recipe
Japanese Seasonal Fish: Shimaaji/Striped Horsemackerel
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Katsuo/Bonito
Japanese Gastronomy: Himono-Dried Fish-干物-Recipe
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Month:
February 2017
07
Feb
Uncategorized
French Lunch at Suzuki Gakuen Culinary Institute “Lilium” Restaurant in Shizuoka City!
by
dragonlife
No Comments
The Suzuki Gakuen Culinary Institute 1st year students and their peers! Mr. Kazuhito Nakayama/中山一仁さん (front row, sitting at extreme left), Mr. Kazuteru Kuroda/黒田和照さん (standing, extreme...
05
Feb
Uncategorized
Shizuoka Beet Tasting: Aoi Brewery-ALT (2017 version)
by
dragonlife
No Comments
Aoi Brewing has decided to alter their ALT and the first batch in already served on tap! The main difference is that Black malt is...
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