Sushi Lunch at Sushi Chu in Atami City!
Nice face, isn’t it?
During our last visit to Atami City, at the eastern end of Shizuoka Prefecture, we decided to try Sushi Chu Restaurant, a very traditional place like they don’t do anymore!
It can be a busy place especially on weekends both with Japanese and foreign tourists!
The star of the restaurant!
You will be asked if you want to eat lunch in the normal style, for which you will be invited to sit at the counter or if you want to order the sushi donburi/bowls, in which case you will sit at a table.
The donburi sets are great at lunch. We decided to order both!
I ordered the “Jyou Kaisen Don/Superior seafood bowl” which includes local seafood and more from other parts of Japan!
Of course Dragon expected to share that!
From another angle!
As for Dragon, she ordered “Jizakana Kaisen Don/Local fish Bowl”!
From another angle!
Service: a bit shy but kind and attentive
Equipment and facilities: Overall very clean if old. Non-smoking at lunch time
Strong points: Mainly local seafood. Great sushi donburi/bowls
All local seafood including shirasu/sardine whiting and Sakuraebi/Cherry Shrimps”!
The servings are big enough to satisfy you without stuffing yourself. The food is authentic and very reasonabkle for the quality!
413-0013, 7-11, Ginza Cho, Atami City, Shizuoka Prefecture
Opening hours: 11:00~15:00, 17:00~20:00
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City