Shizuoka Prefecture is the home of Mount Fuji (rightly argued by Yamanashi Prefecture!), that the “seaside Mount Fuji”. Naturally anyone living in another Prefecture who is able to see it in the distance will argue, but geographically half of it lies inside Shizuoka Prefecture. Full stop!

This is why so many foreign and domestic visitors are disappointed when they cannot admire the view because no one took the pains to explain why when they left Tokyo hoping for a grand spectacle.
Mount Fuji towers almost at 4000 meters and it is no wonder that it can be hidden by clouds, mist or rain. In case of a typhoon stay in Tokyo!

What is the best season, then? The coldest and the driest, the better, which means that the best time is between end of October and end of March. If you are lucky you can enjoy the view on rare days until May. After that you do need a lot of luck!
What is the best location to admire Mount Fuji, then?
Too many to choose from actually, so it needs a little study beforehand.
But all agree that one of the spots is the Satta Pass in Yui, Shimizu Ku, Shizuoka City!

The Satta Pass until the very end of the Edo Period was a must travelers along the Old Tokaido Route. Actually one can see how it was on one of the woodblock prints of Hiroshige Utagawa exhibited at the Hiroshige Museum in Yui, another must visit spot!
As for going there in this modern era of ours, lazy people can always reach the place by car or taxi, but on a fine day healthy tourists should walk all the way from Yui JR Station, up slopes where they will discover orange trees and meet the local farmers!

Google Map (including instructions for a nice trip!)


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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