SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Month: April 2021

23 Apr
Recipes

Easy Amazake recipe from Koji (japanese mold)

by Jacky Royer
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Easy Amazake recipe from Koji (japanese mold) In winter it is always feeling good to have hot drinks front of a fireplace, this Amazake recipe...
20 Apr
Saké

OOMURAYA BREWERY SAKE PAIRINGS (LA SOMMELIÈRE)

by Jacky Royer
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OOMURAYA BREWERY SAKE TASTINGS AND PAIRINGS AT LA SOMMELIÈRE IN SHIZUOKA CITY! PART 1: WAKATAKE JUNMAI AND SASHIMI! OOMURAYA BREWERY SAKE : On Friday April...
19 Apr
Saké

Sake made with 100 years old water from Mount Fuji : Fuji Takasago

by Jacky Royer
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A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs] Fuji Takasago: Here is a sake brewery located...
10 Apr
Saké

SHIZUOKA SAKE TASTING: Eikun Brewery Tokubetsu Junmai “Flower”

by Jacky Royer
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SHIZUOKA SAKE TASTING: Eikun Brewery Tokubetsu Junmai “Flower” From time to time, it is more practical and also social to make your tastings directly in...
06 Apr
Saké/Shochu

SHIZUOKA SAKE TASTING: Fujinishiki Brewery Genshu Shiboritate

by Jacky Royer
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SHIZUOKA SAKE TASTING: Fujinishiki Brewery Genshu Shiboritate I needed some good sake for cooking today (I do not like “cooking sake”!) and I found this bottle...