SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Month: May 2021

11 May
Alcohol/Liquors/Drinks Saké

OOMURAYA BREWERYSAKE TASTINGS AND PAIRINGS : NANBURYU SATORU HIBINO

by Jacky Royer
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OOMURAYA BREWERY (SHIMADA CITY) SAKE TASTINGS AND PAIRINGS AT LA SOMMELIÈRE IN SHIZUOKA CITY! PART 3: NANBURYU SATORU HIBINO NAMA JUNMAI GINJO GENSHU 2020 TOKUBETSU...
07 May
Producers Fishes Fish base

FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE

by Jacky Royer
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FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...
03 May
Portraits of Shizuoka

Kakishima’s Rainbow Trout Farm “Fuji-San Salmon”/

by Jacky Royer
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Kakishima’s Rainbow Trout Farm “Fuji-San Salmon”/ Shizuoka brand fish raising close to mount Fuji. Kakishima’s Rainbow Trout : Do not forget the captions ! Kakishima...
01 May
Alcohol/Liquors/Drinks Saké

Sake tasting Oomuraya Brewery-Wakatake

by Jacky Royer
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Sake tasting conducted at la Sommeliere in Shizuoka City Oomuraya Brewery-Wakatake I don’t mind repeating it all the time but I prefer conducting sake tasting...
01 May
Saké

Tasting OOMURAYA WAKATAKE JUNMAI DAI GINJO RETRO

by Jacky Royer
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Tasting OOMURAYA WAKATAKE JUNMAI DAI GINJO RETRO Tasting OOMURAYA WAKATAKE JUNMAI : On Friday April 16th a special event was held at the restaurant/store La...