SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Month: December 2021

30 Dec
Alcohol/Liquors/Drinks Beers

KAKEGAWA FARM BEER : THE GIANT PEACH

by Jacky Royer
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SHIZUOKA CRAFT BEER TASTING: BREWING KAKEGAWA FARM(KAKEGAWA CITY)WHITE, “THE GIANT PEACH”! THE PINT SHACK is a popular beer bar in Miyuki-Cho, Shizuoka City, located near...
21 Dec
Recipes Fishes Fish base

Preparing deep-sea smelt for hot pot

by Jacky Royer
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Preparing deep-sea smelt for japanese hot pot Nigisu (smelt of the depths) was sold for a good price at the supermarket in Yaizu! See photo...
02 Dec
Alcohol/Liquors/Drinks Saké

HAGINISHIKI TOCHI NO UTA (AKI NO JUNMAÏ ) tasting

by Jacky Royer
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HAGINISHIKI TOCHI NO UTA (AKI NO JUNMAÏ ) tasting Haginishiki Brewery in Shizuoka City recently started this new concept seasonal limited edition called Haginishiki Aki/Autumn...