TEX-MEX BAR RESTAURANT COYOTE IN SHIZUOKA CITY
COYOTE IN SHIZUOKA : Coyote is the latest small Diner Bar in a city which is witnessing a kind of retro boom #coyote #coyoteshizuoka #shizuoka #restaurant
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Category: Gourmet/Gastronomy
Preparing deep-sea smelt for hot pot
Preparing deep-sea smelt for japanese hot pot Nigisu (smelt of the depths) was sold for a good...
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One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese farmer : Umeboshi ( 梅干) are dried, salted and pickled ume (a kind of plum) commonly found...
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FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE
FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other...
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Easy Amazake recipe from Koji (japanese mold)
Easy Amazake recipe from Koji (japanese mold) In winter it is always feeling good to have hot...
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Lobster: Basic Sashimi Preparation/
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a...
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Local fish: “Houbou”/Blue Fin Robin
A couple days ago, my good friend Patrick Harrington rightly pointed out on the importance to eat...
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Patisserie Noan IN YAIZU/ パティスリーノアン 焼津
Open since the beginning of 2019 and not far from the port of Oigawa, the Noan pastry shop is a hidden gem that deserves to be discovered
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Patisserie: Jour Du Muguet in Okabe, Fujieda !
Patisserie: Jour Du Muguet in Okabe, Fujieda ! Toshiyuki and kazumi Nakanishi! Toshiyuki...
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Ice Creams and Fruit Parfaits at La Palette in Mochimune, Shizuoka City!
La Palette in Mochimune La Palette in Mochimune Service: Kind, smiling and attentiveEquipment:...
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Japanese Cakes/Wagashi for Vegans/Vegetarians 2: Recipe-Anko/Sweetmeats/ Recette d’ANKO, pâte de haricots rouges.
One main ingredients in traditional Wagashi/Japanese Cakes is “anko/餡子” (or...
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Japanese Cakes/Wagashi for Vegans/Vegetarians 1: Introduction
There is a traditional way of making cakes in Japan that ought to please no end vegans,...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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