SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Category: Gourmet/Gastronomy

21 Dec
Recipes Fishes Fish base

Preparing deep-sea smelt for hot pot

by Jacky Royer
No Comments
Preparing deep-sea smelt for japanese hot pot Nigisu (smelt of the depths) was sold for a good price at the supermarket in Yaizu! See photo...
24 Nov
Gourmet/Gastronomy Portraits of Shizuoka

One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)

by Jacky Royer
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Japanese farmer : Umeboshi ( 梅干) are dried, salted and pickled ume (a kind of plum) commonly found through all Japan and close to the...
07 May
Producers Fishes Fish base

FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE

by Jacky Royer
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FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...
23 Apr
Recipes

Easy Amazake recipe from Koji (japanese mold)

by Jacky Royer
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Easy Amazake recipe from Koji (japanese mold) In winter it is always feeling good to have hot drinks front of a fireplace, this Amazake recipe...
22 Nov
Recipes

Lobster: Basic Sashimi Preparation/

by dragonlife
10 Comments
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe...
19 Nov
Fishes Fish base

Local fish: “Houbou”/Blue Fin Robin

by dragonlife
3 Comments
A couple days ago, my good friend Patrick Harrington rightly pointed out on the importance to eat “local” as much as possible. Consequently, I will...
18 Nov
Japanese pastries, wagashi

Patisserie Noan IN YAIZU/ パティスリーノアン 焼津

by Jacky Royer
No Comments
Open since the beginning of 2019 and not far from the port of Oigawa, the Noan pastry shop is a hidden gem that deserves to...
12 Apr
Japanese pastries, wagashi

Patisserie: Jour Du Muguet in Okabe, Fujieda !

by dragonlife
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Patisserie: Jour Du Muguet in Okabe, Fujieda !   Toshiyuki and kazumi Nakanishi! Toshiyuki Nakanishi had a lot of courage when he decided to open...
20 Mar
Gourmet/Gastronomy Pickles, snacks, etc.

Ice Creams and Fruit Parfaits at La Palette in Mochimune, Shizuoka City!

by dragonlife
No Comments
La Palette in Mochimune Service: Kind, smiling and attentiveEquipment: Spotless clean. Excellent washroomPrices: reasonableStrong points: Fruit parfaits, ice creams and coffee! Terrace upstairs For the...
24 Feb
Wagashi

Japanese Cakes/Wagashi for Vegans/Vegetarians 2: Recipe-Anko/Sweetmeats/ Recette d’ANKO, pâte de haricots rouges.

by dragonlife
No Comments
    One main ingredients in traditional Wagashi/Japanese Cakes is “anko/餡子” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. Actually...
22 Feb
Wagashi

Japanese Cakes/Wagashi for Vegans/Vegetarians 1: Introduction

by dragonlife
2 Comments
There is a traditional way of making cakes in Japan that ought to please no end vegans, vegetarians and people allergic to wheat flour and...
30 Nov
Japanese pastries, wagashi Vegan

Vegan Cakes at LOCOMANI (ロコマニ) in Shizuoka City!

by dragonlife
No Comments
Service: Very friendly although a bit shy! Equipment: Great overall cleanliness. Excellent washroom Prices: Reasonable Strong points: Inventive vegan menus. Healthy rice flour cakes.Mainly local...
12 Oct
Fish base

Sushi and Sashimi Lunch at Maguro Ichigo In Shimizu Fish Market.

by dragonlife
No Comments
Service: shy but very kind Equipment and facilities: Overall very clean. Shared bathroom, old but clean. Prices: Reasonable Strong points: first class fish and seafood...
14 Jun
Bento

Bento Lunch at Meshiya Mizu in Shuzenji

by dragonlife
1 Comment
Service: Shy but very kind Equipment and facilities: very clean overall. Excellent washroom Prices: Reasonable Strong points: bento lunch and Japanese traditional lunches! Although Shuzenji...
11 Apr
Vegan Sushis

Vegetarian Sushis : It exists in Shizuoka!

by dragonlife
1 Comment
Vegetarian Sushis : It exists in Shizuoka! Vegetarian Sushis   “But it is all fish!” Well, Shizuoka City and Prefecture, being the region in Japan...