Japanese Cakes/Wagashi for Vegans/Vegetarians 2: Recipe-Anko/Sweetmeats/ Recette d’ANKO, pâte de haricots rouges.
One main ingredients in traditional Wagashi/Japanese Cakes is “anko/餡子” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. Actually...
There is a traditional way of making cakes in Japan that ought to please no end vegans, vegetarians and people allergic to wheat flour and...
Service: shy but very kind Equipment and facilities: Overall very clean. Shared bathroom, old but clean. Prices: Reasonable Strong points: first class fish and seafood...
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk Charles at Five Euro Food has just reminded me of an old post of mine when he wrote...
Karei no Nitsuke/Simmered Turbot Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried. Here is a...