Category: Fish base
by Jacky Royer
FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...
Service: shy but very kind Equipment and facilities: Overall very clean. Shared bathroom, old but clean. Prices: Reasonable Strong points: first class fish and seafood...
Karei no Nitsuke/Simmered Turbot Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried. Here is a...