SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Category: Fish base

07 May
Producers Fishes Fish base

FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE

by Jacky Royer
No Comments
FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...
19 Nov
Fishes Fish base

Local fish: “Houbou”/Blue Fin Robin

by dragonlife
3 Comments
A couple days ago, my good friend Patrick Harrington rightly pointed out on the importance to eat “local” as much as possible. Consequently, I will...
12 Oct
Fish base

Sushi and Sashimi Lunch at Maguro Ichigo In Shimizu Fish Market.

by dragonlife
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Service: shy but very kind Equipment and facilities: Overall very clean. Shared bathroom, old but clean. Prices: Reasonable Strong points: first class fish and seafood...
29 Sep
Fish base

Recipe:Mebaru no Nitsuke/ Stewed Rockfish

by dragonlife
6 Comments
Japanese fish recipe: Recipe: Mebaru no Nitsuke/ Stewed Rockfish   I found a bunch of simple fish recipes in my notes and thought that the...
28 Sep
Fish base

Japanese Cuisine: Karei no Nitsuke/Simmered Turbot

by dragonlife
2 Comments
Karei no Nitsuke/Simmered Turbot Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried. Here is a...