Category: Fish base

07 May

FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE

by Jacky Royer

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FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...

19 Nov

Fishes Fish base

Local fish: “Houbou”/Blue Fin Robin

by dragonlife

3 Comments

A couple days ago, my good friend Patrick Harrington rightly pointed out on the importance to eat “local” as much as possible. Consequently, I will...

12 Oct

Fish base

Sushi and Sashimi Lunch at Maguro Ichigo In Shimizu Fish Market.

by dragonlife

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Service: shy but very kind Equipment and facilities: Overall very clean. Shared bathroom, old but clean. Prices: Reasonable Strong points: first class fish and seafood...

29 Sep

Fish base

Recipe:Mebaru no Nitsuke/ Stewed Rockfish

by dragonlife

6 Comments

Japanese fish recipe: Recipe: Mebaru no Nitsuke/ Stewed Rockfish I found a bunch of simple fish recipes in my notes and thought that the...

28 Sep

Fish base

Japanese Cuisine: Karei no Nitsuke/Simmered Turbot

by dragonlife

2 Comments

Karei no Nitsuke/Simmered Turbot Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried. Here is a...