Category: Fish base
19
Nov
Local fish: “Houbou”/Blue Fin Robin
by dragonlife
3 Comments
A couple days ago, my good friend Patrick Harrington rightly pointed out on the importance to eat “local” as much as possible. Consequently, I will...
12
Oct
Sushi and Sashimi Lunch at Maguro Ichigo In Shimizu Fish Market.
by dragonlife
No Comments
Service: shy but very kind Equipment and facilities: Overall very clean. Shared bathroom, old but clean. Prices: Reasonable Strong points: first class fish and seafood...
29
Sep
Recipe:Mebaru no Nitsuke/ Stewed Rockfish
by dragonlife
6 Comments
Japanese fish recipe: Recipe: Mebaru no Nitsuke/ Stewed Rockfish I found a bunch of simple fish recipes in my notes and thought that the...
28
Sep
Japanese Cuisine: Karei no Nitsuke/Simmered Turbot
by dragonlife
2 Comments
Karei no Nitsuke/Simmered Turbot Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried. Here is a...