SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Category: Other

27 Feb
Other

Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk

by dragonlife
10 Comments
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk Charles at Five Euro Food has just reminded me of an old post of mine when he wrote...
18 Dec
Other

Recipe : Japanese Cream Cheese Tiramisu (Japanese ?)

by dragonlife
2 Comments
Recipe : Japanese Cream Cheese Tiramisu (Japanese ?) The Japanese are very fond of their cream cheese and cheese cakes, But they are also crazy...
14 Aug
Other Vegan recipes

VEGAN TOFU AND MACHA TIRAMISU

by dragonlife
7 Comments
VEGAN TOFU AND MACHA TIRAMISU I’m not vegan or vegetarian, but I’m certainly interested, not only for the sake of healthy food, but also for...
05 Aug
Recipes Other

Japanese Rice Crackers/ Senbei (煎餅)-The Basics

by dragonlife
10 Comments
Japanese Rice Crackers/ Senbei (煎餅)-The Basics coated with a dry seaweed I remember eating those rice-crackers a (very) long time ago when I was at...
27 Jan
Other

Takuan/Japanese Pickled Daikon: Basic Recipe

by dragonlife
51 Comments
Takuan/Japanese Pickled Daikon: Basic Recipe   Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon...
25 Nov
Other

Recipe of the Japanese Gratin: Doria

by dragonlife
19 Comments
Recipe of the Japanese Gratin: Doria The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It...