Category: Other
27
Feb
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk
by dragonlife
10 Comments
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk Charles at Five Euro Food has just reminded me of an old post of mine when he wrote...
27
Jan
Takuan/Japanese Pickled Daikon: Basic Recipe
by dragonlife
51 Comments
Takuan/Japanese Pickled Daikon: Basic Recipe Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon...
25
Nov
Recipe of the Japanese Gratin: Doria
by dragonlife
19 Comments
Recipe of the Japanese Gratin: Doria The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It...