Watarigani : Japanese crab Watarigani/Gazami : “Japanese blue crab” or “swimming crab” or “Gazami” “Takezani” (Saga prefecture) “Buzen Hongani” (Kyūshū), “Gantsu” (Ookayama) or “Gane” is...
FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...
Japanese Fish Species 15: Sanma/Mackerel Pike “Sanma” or Mackerel Pike usually comes on our plates with the advent of Autumn, but can be found until...
Japanese Fish Species 18: Largehead hairtail (Trichiurus lepturus)/Beltfish/ Scabbard Fish/Tachiuo-太刀魚 Scabbard Fish/Tachiuo-太刀魚 is a summer fish very popular in Japan in spite of its great length.Tachiuo...
Shizuoka Fish & Seafood at Shizuoka JR Station Parche Supermarket! (October 2011) Shizuoka Fish & Seafood at Shizuoka : Middle bottom: Kanpachi/環八/Great Amberjack. Left, large...
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
Japanese Seasonal Fish: Tai-Madai/Seabream There are many varieties of Seabream/Snappers/Tai/鯛in Japan: Batodai, Hanadai, Ishidai, Kinmeidai, Mekkidai, etc. But the most popular variety is called Madai/真鯛, or...
