SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Category: Fishes

07 May
Producers Fishes Fish base

FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE

by Jacky Royer
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FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...
19 Nov
Fishes Fish base

Local fish: “Houbou”/Blue Fin Robin

by dragonlife
3 Comments
A couple days ago, my good friend Patrick Harrington rightly pointed out on the importance to eat “local” as much as possible. Consequently, I will...
25 Jan
Fishes

Japanese Fish Species 15: Sanma/Mackerel Pike

by dragonlife
1 Comment
Japanese Fish Species 15: Sanma/Mackerel Pike “Sanma” or Mackerel Pike usually comes on our plates with the advent of Autumn, but can be found until...
13 Jan
Fishes

Japanese Seasonal Fish: Tai-Madai/Seabream

by dragonlife
4 Comments
Japanese Seasonal Fish: Tai-Madai/Seabream There are many varieties of Seabream/Snappers/Tai/鯛in Japan: Batodai, Hanadai, Ishidai, Kinmeidai, Mekkidai, etc. But the most popular variety is called Madai/真鯛, or...