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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Shizuoka Agricultural Products: Mrs. Toshiko Otsuka's Fig Orchard
Miso: The Basics
Yakitori Cutting Techniques 1~7
Japanese Fish Lexicon : Japanese~English~French
Lobster: Basic Sashimi Preparation
Imo: "Japanese Tubers"-The Varieties and Basic Knowledge
Tofu Donuts Recipe
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Category:
Vegetables
02
Jun
Vegetables
Health & Nutrition Facts in Japanese Food 8: Strawberries
by
dragonlife
11 Comments
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
28
Jan
Vegetables
STRAWBERRIES: FACTS & TIPS
by
dragonlife
15 Comments
STRAWBERRIES: FACTS & TIPS I was going to start an information series on Fruits like I’m doing for vegetables, but after realizing the enormous...
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