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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Shizuoka Agricultural Products: Naitoh Fig Orchard in Okitsu
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Simple Recipes: Shiso/perilla Flowers and Leaves
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
Deep-fried Pork-stuffed Aubergines/Egg-plants
Japanese Fish Lexicon : Japanese~English~French
Takuan/Japanese Pickled Daikon: Basic Recipe
Shizuoka Agricultural Products: Mrs. Toshiko Otsuka's Fig Orchard
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Category:
Local art
02
Oct
Saké
Local art
Sake Kegs at Sengen Shrine in Shizuoka City
by
dragonlife
6 Comments
One noticeable difference between Buddhist Temples and Shinto Shrines (Shinto is the native religion) in Japan is that shrines exhibit the empty kegs of sake...
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