Sansai/Mountain Vegetables Recipes

1) ITADORI/JAPANESE KNOTWEED The Sansai/Mautain Vegetable season has started for good in Japan and might be around the corner in many parts of the world, but many people are still wondering how to prepare and eat them. Here is a simple explanation of how the Japanese do it with some of them. I’ll try to … Continue reading Sansai/Mountain Vegetables Recipes