SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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04 Feb
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Japanese Seasonal Fish: Seabass/Suzuki

by dragonlife
3 Comments
Suzuki or seabass is a fish so popular with anglers all over the world that a lot of people forget it is an extremely popular...
10 Jan
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Japanese Izakaya: Bu-Ichi (first visit in 2009)

by dragonlife
8 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Last Thursday, the Missus and I finally found...
09 Jan
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First Sashimi Set of the Year at Tomii!

by dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Yesterday evening, being hungry late at work, I...
16 Dec
Uncategorized

Sashimi at Tomii: The Epitome of Excellency!

by dragonlife
7 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Many people have been asking me: “How can...