Tag: 海老類
01
Jan
Japanese Crustacean Species 3: Squilla/Shako
by dragonlife
3 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- The Squilla or “Shako” (蝦蛄in Japanese) is a...
31
Dec
Japanese Crustacean Species 2: Large Prawn/”Botan ebi”
by dragonlife
7 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Botanebi/”Botan” Prawn, or “Pandalus nipponesis” for the specialists,...
25
Dec
Japanese Crustacean Species 1: White Shrimp/”Shiroebi”
by dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Shiroebi or White Shrimp is not as known...