Tag: あんこ
30
Jun
Vegan Japanese Dessert: Yomogi Kintsuba/”Mugwort Sabre Guard”
by dragonlife
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I visited JA (Japan Agriculture) Agriroad Supermarket in Miwa, Aoi Ku, Shizuoka City this morning. Good exercise, as it is a 40-minute bicycle ride from...
23
Jul
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake
by dragonlife
10 Comments
The “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves...
06
Jun
Japanese Cakes/Wagashi 4: Recipe-Mochi
by dragonlife
12 Comments
Wagashi/Sakura Mochi Here is a simple way to make mochi. Bear in mind that mochi can be eaten fresh as it is especially with wagashi...
02
Jun
Japanese Cakes/Wagashi 3: Recipe-Shiro Anko/White Sweetmeats
by dragonlife
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In my previous article, I introduced the recipe for “red sweetmeats” or just “anko” in Japanese, an improtant ingredients in Wagashi. But the red/violet colour...
30
May
Japanese Cakes/Wagashi 2: Recipe-Anko/Sweetmeats
by dragonlife
17 Comments
One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like...