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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Yakitori Cutting Techniques 1~7
Japanese Fish Lexicon : Japanese~English~French
Simple Recipes: Shiso/perilla Flowers and Leaves
Takuan/Japanese Pickled Daikon: Basic Recipe
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
Japanese Seasonal Fish: Sawara/Spanish Mackerel
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
しぞーかおでんフェア
11
Feb
Uncategorized
Shizuoka Oden Fair 2011!
by
dragonlife
4 Comments
Yamako’s miso oden! The Shizuoka (Shizooka in local dialect) Oden fair 2011 has finally come to us. It has become a yearly event reported by...
06
Feb
Uncategorized
Shizuoka Oden Fair Coming Soon!
by
dragonlife
No Comments
One of the most celebrated traditional gastronomic events in Shizuoka City (and Japan), the Shizuoka (Shizooka in local dialect) Oden Fair will be held from...
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