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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Fish Lexicon : Japanese~English~French
Simple Recipes: Shiso/perilla Flowers and Leaves
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Fish Species 13: Mackerel-Saba-鯖
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Japanese Rice Crackers/ Senbei (煎餅)-The Basics
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Ishigarei/Stone Flounder
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Soba/Udon/noodles
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
せんべい
05
Aug
Recipes
Other
Japanese Rice Crackers/ Senbei (煎餅)-The Basics
by
dragonlife
10 Comments
Japanese Rice Crackers/ Senbei (煎餅)-The Basics coated with a dry seaweed I remember eating those rice-crackers a (very) long time ago when I was at...
03
Aug
Uncategorized
Japanese Cuisine: Sesame Crackers/Goma Senbei
by
dragonlife
4 Comments
Senbei means rice crackers in Japanese. But they don’t have to be made solely with rice. How about sesame seeds? They are not difficult to...
01
Aug
Uncategorized
Japanese Cuisine: Surimi Rice Crackers/Surimi Senbei
by
dragonlife
6 Comments
Senbei means rice crackers in Japanese. They have been made in this country since immemorial times. One can still eat them freshly grilled (in front...
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