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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Rice Recipe: Tamago Chahan-Egg Fried Rice
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
Easy Amazake recipe from Koji (japanese mold)
Japanese Cuisine: Sweet & Spicy Chicken Liver
Yakitori Cutting Techniques 1~7
Recipe of the Japanese Gratin: Doria
For Vegan and Vegetarians! “Forgotten” Vegetables 22: Epinard-Fraise/Strawberry Blite
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
てんぷら
03
Mar
Uncategorized
Tempura: Kakiage Recipe
by
dragonlife
3 Comments
Tempura: Kakiage Recipe “Kakiage recipe” is a very popular form of Tempura in Japan, especially in homes as it can make use of whatever is...
02
Dec
Uncategorized
Tempura: The Professional Basic Recipe
by
dragonlife
2 Comments
Tempura is not difficult to make. If you keep to the basics and good ingredients, you will be able to make a lot of people...
21
Nov
Uncategorized
Tempura: The Basics
by
dragonlife
12 Comments
Home-made style tempura Tempura (天麩羅, or 天婦羅, tenpura, also written as “天ぷら”), which may be of Portuguese origin, is a popular Japanese dish of deep...
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