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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Katsuo/Bonito
Sushi Donburi
Vegan Life in Japan (& Shizuoka)
Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Gohyakumangoku Junmai Ginjo Genshu Fukurotsuri Shizuku
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
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Local art
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Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
アスパラガス
25
Apr
Uncategorized
Japanese Fusion Cuisine at Tomii
by
dragonlife
4 Comments
I visited Tomii, my favourite Japanese restaurant in Shizuoka City last night to sample the “Sansai/Wild Mountain Vegetables” menu (coming posting for vegans and vegetarians!)....
21
Feb
Uncategorized
Vegetables Facts and Tips (6): Asparaguses
by
dragonlife
10 Comments
Asparagus has been used from very early times as a vegetable and medicine, owing to its delicate flavour and diuretic properties. There is a recipe...
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