Tag: ケーキ
21
Mar
French Desserts: Macaron Framboisé & Matcha Parfait Cannelé at Pissenlit in Shizuoka City!
by dragonlife
8 Comments
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points:...
22
Nov
For Better Diners: SUBWAY in Shizuoka City!
by dragonlife
2 Comments
Service: Very friendly, attentive and efficient Facilities: Functional and very clean. Very clean washroom. Prices:reasonable Strong Points: Fresh vegetables, local whenever possible. No pervasive smells...
20
Nov
French Pastry: “Splendeur by Bernard Heberle at Abondance Patisserie in Hamamatsu City!
by dragonlife
No Comments
My good friend, Bernard Heberle, the owner/chef of Abondance Patisserie in Hamamatsu City has recently been elected the best patissier in Shizuoka Prefecture (almost 4,000,000...
16
Aug
Raspberry Tiramisu
by dragonlife
6 Comments
The summer and the heat have this strange influence on me: I don’t seem to be able to get away from sweet comfort (I don’t...
16
Aug
Marshmallow Tiramisu
by dragonlife
8 Comments
I seem to have entered a “Tiramisu Mode” as this is my third (and I have more!) recipe in less than a week! I might...
14
Aug
VEGAN TOFU AND MACHA TIRAMISU
by dragonlife
7 Comments
VEGAN TOFU AND MACHA TIRAMISU I’m not vegan or vegetarian, but I’m certainly interested, not only for the sake of healthy food, but also for...
13
Aug
Tiramisu Cupcakes
by dragonlife
16 Comments
The Japanese are famous for miniaturizing (making smaller) anything in sight, and it does apply in cooking, especially desserts. Tiramisu is “usually” made into large...
03
Jun
Strawberry Crumble Muffins
by dragonlife
4 Comments
Still in my strawberry mode! Here is a simple muffin recipe that will please everyone in the family (and the friend tribe!)! Strawberry Crumble Muffins!...
02
Jun
Strawberry Custard Gratin
by dragonlife
2 Comments
Since I have just written about the nutritional values of strawberries, I thought that some simple strawberries recipes were in order! Here is a simple...
13
May
French Cake by Bernard Heberle: Thé Citron
by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...
27
Apr
TAKY’S classic Cakes (10): Chocolat Orange
by dragonlife
2 Comments
Talented Takuya Hanai at Taky’s has come up with a new creation that I had the pleasure to share with a student of mine. (No...
25
Apr
Tofu & Vegetable Juice Cake
by dragonlife
3 Comments
The great thing about tofu is that you can devise simple and yummy food with few ingredients and little money! Here is a simple recipe...
22
Apr
Vegan Tofu Fruit Cake
by dragonlife
No Comments
If you have tofu and flour on hand, you do not need eggs or milk to make a tasty cake! INGREDIENTS: For a pound cake-sized...
02
Apr
French Cake by Bernard Heberle: Foret Noire
by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has just been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...
05
Jan
Macha Madeleines
by dragonlife
4 Comments
Since Comestilblog nicely asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could...