Potatoes were first introduced to Japan in 1910 by Baron Kawata from Great Britain/Ireland giving the name of “Danshaku/Baron” to the most commonly used potato...
Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them in oil. At the time, deep-frying, imported by...
One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than a dish served again and again ad infinitum!...
French Cuisine is not so much about creating grand ood for special events but more about arranging leftovers or available ingredients. Here is an easy...
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Fried potatoes have been temptying us since the...
Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- I’ve always been a “keep everything simple” fan when it comes to...
