Tag: スープ
18
May
Health & Nutrition Facts in Japanese Food 5: Wasabi
by dragonlife
4 Comments
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
13
May
Health & Nutrition Facts in Japanese Food 4: Calories Count at McDonald’s, Starbucks & Mr. Donuts
by dragonlife
2 Comments
McDonald’s at Shinjuku, Tokyo As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering...
06
May
Health & Nutrition Facts in Japanese Food 3: Persimmon/Kaki/柿
by dragonlife
No Comments
Jiro kaki/squat persimmons As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the...
04
May
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
by dragonlife
11 Comments
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
03
May
Health & Nutrition Facts in Japanese Food 1: Ginger/Shoga/生姜
by dragonlife
6 Comments
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
26
Apr
Japanese Cuisine: Meat Balls, Chinese Cabbage & Rice Vermicelli Soup
by dragonlife
No Comments
The Japanese are very fond of two culinary delights, namely dango/団子 or meat balls and haruzame/春雨(Spring Rain) or rice vermicelli. They do make for great...
20
Mar
Celery Vichyssoise
by dragonlife
2 Comments
It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of...
08
Aug
Scottish Dessert: Whisky and Rolled Oats Mousse
by dragonlife
12 Comments
Yes, they have great for desserts in Scotland! Whisky & Rolled Oats Mousse! INGREDIENTS: for 4 persons -Fresh cream: 600 ml -Rolled Oats/Barley: 75 g...
08
Aug
Scottish Cuisine: Green Peas and Mint Soup
by dragonlife
4 Comments
I have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m still an ardent fan...