Tag: チーズケーキ
05
Dec
Cheese Cakes: 2009 Compilation
by dragonlife
No Comments
This is a compilation of all the cheese cakes I have either come across or written recipes about this past year. I sincerely hope other...
29
Nov
Cheese Cake at Il Cuore
by dragonlife
6 Comments
Altough cheese cakes originally came from reece, the Japanese have simply turned into an art of their own! This very Sunday, as we had finished...
07
Nov
Matcha Tofu Muffins
by dragonlife
4 Comments
Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake:...
06
Nov
Baked Tofu Cheese Cake
by dragonlife
8 Comments
One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please...
15
Jul
Baked Matcha (Green Tea) Cheese Cake
by dragonlife
4 Comments
Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea...
15
Jul
Rare Blueberry Cheese Cake
by dragonlife
2 Comments
I posted a baked blueberry Cheese Cake yesterday. Here is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to...
14
Jul
Baked Blueberry Cheese Cake
by dragonlife
18 Comments
With blueberries in full season, I seem to have entered a “blueberry mode”! I do have a few recipes on my “desk” right now, and...
09
Jul
Japanese Mango and Rare Cheese Cake
by dragonlife
18 Comments
The Japanese make a distinction between two kinds of cheese cakes: -Just “cheese cake” means it has been baked -“Rare Cheese cake” means that the...
04
Jul
Japanese Cheese Cake: The Basic Recipe
by dragonlife
20 Comments
I have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard of cheese cakes before I came to...
30
Jun
Soft Peach and Cheese Cake
by dragonlife
16 Comments
I’ve heard that Japanese Cheese Cakes are very popular in North America. Since I already Have posted a snack and a chicken dish today, I...