Tag: チーズ
06
Apr
Cheese: Queso Fresco made by Jean Sabedora Garcia in Shizuoka City, Japan!
by dragonlife
10 Comments
Who said they don’t make cheese in Japan? Actually, a lot is made especially in the North, that is, in Hokkaido Island, and some had...
10
Jul
Cheese Tray at Gentil (2010/07/09)
by dragonlife
8 Comments
Ranking: Service: Very Professional Facilities: Perfect allaround. Beautiful washroom Prices: ~ Strong points: Best cheese tray in Japan! Great wines It was about grand time...
27
Feb
Cheese Plate and Wine Tasting at Gentil
by dragonlife
5 Comments
Cheese Tray of the day (2010/02/26): -Top row: Brie de Meaux (4 months, France), Gorgonzola Dolce (Italy), Bleu D’Auvergne (France), Raclette (6 months, Hokkaido, Japan)....
19
Feb
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts
by dragonlife
6 Comments
This the perfect time of the year as cress is coming onto the markets (at least here in Shizuoka and also in Aichi)! Associated with...
15
Feb
French Cuisine: Croustillants a la Feta
by dragonlife
6 Comments
Cheese is a staple in most European Cuisines. Traditional Feta is a Greek cheese that should only include sheep and goat’s milk, although modern feta...
21
Oct
Japanese Cheese: NEEDS Co. (Hokkaido)
by dragonlife
4 Comments
I have already said that the Japanese have been steadily increasing their own cheese production for the last 10 years or so with some reamarkable...
06
Oct
French Cuisine: Young Cod and Lentils
by dragonlife
4 Comments
Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not require complicated recipes! Here...
06
Oct
Japanese Cheese: Kyodo Gakui Shintoku Nojyo
by dragonlife
No Comments
This is the second set of cheese made by Kyodo Gakui Tokunojyou in Hokkaido Island I found In Lavigne, Shizuoka City. I have already introduced...
27
Sep
Cheese Plates at Gentil (’09/09/25)
by dragonlife
4 Comments
Last Friday, as said in previous reports, my two friend students and I visited Gentil, the oldest French restaurant in Shizuoka City. It is a...
30
Aug
Japanese Cheese: Tokachi Millenium Forest
by dragonlife
12 Comments
The Japanese have been steadily increasing their own cheese production for the last 10 years or so with some reamarkable results. Moreover, these cheese have...
08
Aug
Cheese Plate at Gentil (7)
by dragonlife
4 Comments
This article is again dedicated to Cheese Monger as he is interested in what we can expect here in Japan! I don’t need to introduce...
25
Jul
Cheese Plate at Gentil (6)
by dragonlife
1 Comment
This article is dedicated to Cheese Monger as he is interested in what we can expect here in Japan! I don’t need to introduce Gentil...
22
Jul
Dessert: Ricotta, Orange Peels & Chocolate Tart
by dragonlife
6 Comments
Italy and France can make up for some great combinations with a little imagination. Here is a failry simple recipe that should please quite a...
03
Jul
French Cuisine: Cheese Souffle
by dragonlife
12 Comments
When you mention the word “Souffle”, the first reaction you get is: “Too difficult”. It is actually dead easy, and I can tell you that...
28
Mar
Cheese Plate at gentil (5)
by dragonlife
2 Comments
Last night I paid a belated visit to Gentil Restaurant In Shizuoka City in the company of two good friends to check and taste what...