SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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23 Jan
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Bread: Shizuoka Agricutural High School wins First Two Prizes at 5th National High School Bread Contest!

by dragonlife
4 Comments
Bakery Teacher, Tetsuya Ishida/石田哲也 and Shizuoka Prefecture Agricultural High School Principal, Tadashi Nagai/長井正 2nd Prize, Natsuki Arai/新井菜月, and 1st Prize, Mari Ishiguro/石黒茉莉 On the 22nd...
14 Apr
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Yoghurt Bread

by dragonlife
2 Comments
Here is a very simple recipe for bread than can be enjoyed at any times by adults and kids: Yoghurt Bread! INGREDIENTS: For 6 “balls”...
13 Apr
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Kabocha Bread

by dragonlife
No Comments
Here is another simple bread recipe using kabocha this time! It ca easily be used for sandwiches and even hamburgers! Kabocha Bread! INGREDIENTS: For 8...
18 Jul
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Blueberry Yoghurt Bread

by dragonlife
14 Comments
Still have plenty of those blueberries left? Dry them! As for me, I eat them with yoghurt for breakfast. Which reminded me of a simple...