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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Vegetables: Potatoes (updated)
Japanese Seasonal Fish: Kohada/Gizzard Shad
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Miso: The Basics
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Japanese Cuisine: Sweet & Spicy Chicken Liver
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
モッツアレラチーズ
24
Feb
Uncategorized
Shizuoka Cheeses (3): Minami Hakone Gouda
by
dragonlife
2 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi ————————————— This is the third cheese variety from Oratche Co in...
22
Feb
Uncategorized
Shizuoka Cheeses (2): Minami Hakone “Sakeru Cheese”
by
dragonlife
2 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- This is the second cheese from Oratche Co in Tagata...
16
Feb
Uncategorized
Shizuoka Cheeses (1): Minami Hakone Mozzarella
by
dragonlife
8 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- Shizuoka Prefecture does come with pleasing surprises, indeed! Not only...
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