SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: ラッパモク

16 Feb
Uncategorized

Seaweed: The Vegetable of the Oceans

by dragonlife
2 Comments
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. Seaweed or algae have been used for eons by humans, but have only been recently...