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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Fish Lexicon : Japanese~English~French
Simple Recipes: Shiso/perilla Flowers and Leaves
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Rice Crackers/ Senbei (煎餅)-The Basics
Organic and Healthy Foods & Products at NATURAL HOUSE in Shizuoka City!
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Cuisine: Sweet & Spicy Chicken Liver
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
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Saké
Shochu
Tea
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Local art
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Explore
Landscape
Gourmet/Gastronomy
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Bento
Recipes
Wagashi
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Pickles, snacks, etc.
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Soba/Udon/noodles
Fish base
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Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
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Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
レモン
12
Nov
Uncategorized
Tofu Lemon Cupcakes
by
dragonlife
6 Comments
Here is another simple Japanese style cupcake recipe made with tofu! Tofu lemon Cupcakes! INGREDIENTS: For about 16 -Tofu (kinu tofu or soft tofu): 100...
02
Jul
Uncategorized
French Dessert: Lemon and Cointreau Souffle
by
dragonlife
6 Comments
I thought all day about having a go at Jenn, Kamran and other friends’ sweet tooth and I came with that old sweet souffle recipe...
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