Tag: ワイン
15
Mar
BOOK REVIEW: Breaking Bread In L’Aquila by Maria Filice
by dragonlife
4 Comments
When Maria Filice conceived this cookbook remarkable for its beautiful practicality she had love, simplicity and knowledge in mind. Love for the people living in...
04
Mar
Italian Restaurant: Lunch at Il Castagno (’10/02/28)
by dragonlife
4 Comments
Service: Excellent and very friendly Facilities: clean Prices: reasonable Specialty: Central and south Italian-style cuisine. Home-made pasta. Very reasonables prices entirely non-smoking! I’ve heard that...
27
Feb
Cheese Plate and Wine Tasting at Gentil
by dragonlife
5 Comments
Cheese Tray of the day (2010/02/26): -Top row: Brie de Meaux (4 months, France), Gorgonzola Dolce (Italy), Bleu D’Auvergne (France), Raclette (6 months, Hokkaido, Japan)....
16
Oct
Wine Tasting in Shizuoka 3: Le Temps Des Cerises (Languedoc)
by dragonlife
2 Comments
As I mentioned in my previous tatsing I’m not ready yet to completely forget my roots. When there is good wine around, I see no...
08
Oct
Wine Tasting in Shizuoka 2: Saint-Veran-La Bernardiere
by dragonlife
No Comments
As I mentioned in my previous tatsing I’m not ready yet to completely forget my roots. When there is good wine around, I see no...
07
Oct
Wine Tasting in Shizuoka 1: Domaine Dupont-Fahn
by dragonlife
2 Comments
For all my love of Japanese sake, I’m not ready yet to completely forget my roots. When there is good wine around, I see no...
28
Sep
Shizuoka Wine receives national recognition!: Naka Izu Winery
by dragonlife
No Comments
After 10 years of existence, Naka Izu Winery Chateau T.S. has finally recevied the accolade of wine lovers in Japan! Naka Izu Winery & Hotel...
04
Aug
Gyudon: Basic Recipe
by dragonlife
11 Comments
Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice...
04
Aug
Oyakodon: Basic Recipe
by dragonlife
22 Comments
Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with....
03
Aug
Wine-marinated Scallops and their Red and White Wine Jelly
by dragonlife
4 Comments
It’s Summer. That is when French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter gastronomic ventures. here...
17
Jul
Peach Clafoutis
by dragonlife
8 Comments
Peaches being in season, it is only a queation of finding enough recipes to accomodate them! Here is a simple recipe: Peach Clafoutis! INGREDIENTS: For...
16
Jul
Blueberry and Red Wine Ruby Mousse
by dragonlife
6 Comments
Here is a seasonal dessert for adults with a wicked liking for wine! Blueberry and Red Wine Ruby Mousse! INGREDIENTS: For 4 cups (to share?)...
05
Apr
Wine Tasting at La Vigne
by dragonlife
No Comments
Service: Excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value ! As Ｉ found myself not busy with cricket due...
29
Jan
Italian Restaurant: Aquavite (first visit in 2009)
by dragonlife
2 Comments
(pics by Haruka Yamaguchi) Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. Specialty:Top-class Italian wines,...
22
Jan
French Restaurant: Hana Hana (first visit in 2009)
by dragonlife
7 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Service: Excellent and very friendly Facilities: great and...