“Agedashidofu” or (Tofu first deep-fried, then served with dashi soup” is a very popular Japanese dish that can easily be adapted to fit vegetarian and...
Just discovered this cupcake recipe for my vegan (I’m not) friends with the extra bonus of possible variations! Japanese style vegan rice cupaakes! INGREDIENTS: For...
Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake:...
Shizuoka Prefecture is celebrated for its green tea all the World. I had the pleasure to taste something of value for many recently. Vegeterians (and...
The “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves...
