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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Visit of Haginishiki Sake Brewery in Shizuoka City!
Japanese Fish Lexicon : Japanese~English~French
Miso: The Basics
Recipe of the Japanese Gratin: Doria
Lobster: Basic Sashimi Preparation
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Suruga Brewery: The Newest Brewery In Shizuoka Prefecture!
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
伊勢海老
22
Nov
Recipes
Lobster: Basic Sashimi Preparation/
by
dragonlife
10 Comments
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe...
05
Apr
Uncategorized
Japanese Crustacean Species 5: Spiny Lobster-Ise Ebi-伊勢海老
by
dragonlife
No Comments
Ise Ebi/伊勢海老, or Japanese Spiny Lobster is one the Spiny lobster varieties so popular all over the World. The Japanese variety is smaller, or more...
11
Sep
Uncategorized
Iwate Prefecture Specialties 3: Spiny Lobster
by
dragonlife
2 Comments
As previously mentioned, I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Morioka more...
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