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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Yakitori Cutting Techniques 1~7
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Kampachi/Amberjack
Lobster: Basic Sashimi Preparation
Japanese Vegetables: Potatoes (updated)
Natto Recipes
Tonkotsu Ramen: Professional Recipe/Recette de pro des ramen tonkotsu
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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日本語
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Saké
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
函南
01
Aug
Uncategorized
Shizuoka Beer 3/5: Oratche Wind Valley Brewery Dark Lager Praha
by
dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Coming back at my office after an afternoon...
05
Mar
Uncategorized
Oratche: an ecological symbiosis
by
dragonlife
2 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- In 1997, when Mr. Tomoyuki Shimono came all the way...
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