Lobster: Basic Sashimi Preparation/
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a...
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Tag: 刺身
Sushi Gastronomy at Sushi Ko in Shizuoka City (July 2012)!
Service: Pro and very friendly Facilities: Very clean. Excellent toilets Prices: Reasonable Strong...
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Sashimi: Konbujime Hirame/Sole Marinated in Seaweed
The Missus prepared this tasty sashimi dish as an appetizer for my first cup of Japanese sake last...
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Sashimi: Shizuoka Local Fish at Uosei in Heda, Izu Peninsula
Just came from another visit in Izu Peninsula! This time another two and half hours car trip took...
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Shizuoka Marine Products at Sushi Ko: Seabream and Cuttlefish
Left: Tennen Madai/天然真鯛/Wild Red Seabream Right: Aori Ika/障泥烏賊/Bigfin Reef Squid Last night I had...
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Iwate Prefecture Specialties 3: Spiny Lobster
As previously mentioned, I’ve just spent a nice holiday away from it all in Iwate Prefecture...
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Iwate Prefecture Specialties 2: Sanma/Pacific Saury
Sanma O-tsukuri: plate of Pacific Saury sashimi As previously mentioned, I’ve just spent a...
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Japanese Seasonal Fish: Kohada/Gizzard Shad
Kohada/コハダ、or “small skin” actually is not the Japanese name of gizzard shad, but a...
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Sushi Restaurant: Yoshimizu
Chef Mamoru Yoshimuzu at work Service: excellent, professional and friendly Facilities: great...
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Japanese Seasonal Fish: Kurosoi/Black Rock Fish
Kurosoi/クロソイ/Black Rock Fish-Schlegel’s Black Rockfish (Latin name: Sebastes schlegelii...
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Japanese Seasonal Fish: Ainame/Fat Greening
Ainame/アイナメ/Hexagrammos otakii or Fat Greening is a truly Japanese seasonal fish, which has become...
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Sushi Restaurant: Dinner at Sushi Ko (Shizuoka City, ’10/04/22)
Take-away Sashimi Tray! As promised, here is the full photograph report of pur dinner at Sushi Ko...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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