Service: Pro and very friendly Facilities: Very clean. Excellent toilets Prices: Reasonable Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of...
Left: Tennen Madai/天然真鯛/Wild Red Seabream Right: Aori Ika/障泥烏賊/Bigfin Reef Squid Last night I had another occasion to visit my favorite Sushi Restaurant Sushi Ko in...
Chef Mamoru Yoshimuzu at work Service: excellent, professional and friendly Facilities: great washroom, great cleanliness overall Prices: reasonable to slight expensive. Good value. Strong points:...
Kurosoi/クロソイ/Black Rock Fish-Schlegel’s Black Rockfish (Latin name: Sebastes schlegelii Hilgendorf,1880) is a rock fish/scorpion Fish variety even rarer than Ainame/アイナメ/Fat Greening for the simple reason...
Ainame/アイナメ/Hexagrammos otakii or Fat Greening is a truly Japanese seasonal fish, which has become a rarity as it lives only around the Japanese archipelago along...
Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on...
