Tag: 卵

29 Jul

Egg Farm in Shizuoka City: Bi-Ou-Ran (Part 2)

by dragonlife

11 Comments

Mr. Shigeru Shimizu/清水茂 As explained in my previous article I was back on the bicycle trail on Saturday with the difference was that I reached...

23 Jul

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Egg Farm in Shizuoka City: Bi-Ou-Ran (Part 1)

by dragonlife

12 Comments

Eggs do come in many shapes, don’t they? The Japanese have always eaten of lot of eggs. Not so long ago, in the Edo period,they...

30 Nov

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Mushrooms Gratin

by dragonlife

10 Comments

When the Missus came back home from work last night, the night was miserable with wind and rain. As I came back a lot earlier,...

20 Aug

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French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

by dragonlife

6 Comments

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish! Duck/Magret is an exceptionally easy to...

20 Aug

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French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

by dragonlife

2 Comments

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it is a bit reminiscent of tamagoyaki!...

20 Aug

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French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

by dragonlife

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As a kid, I was not a fan of cooked carrots, whereas I could have never enough of grated carrot salad. Age helping, my palate...

09 Jul

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Tofu and Egg Dumplings in Sweet and Sour Sauce

by dragonlife

8 Comments

Here is another very easy tofu recipe for the “Tofu Tribe” (Terecita, Elin, Jenn and all tofu lovers! INGREDIENTS: For 4 people -Tofu: 350~400 g...

25 Apr

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Japanese Fusion Cuisine at Tomii

by dragonlife

4 Comments

I visited Tomii, my favourite Japanese restaurant in Shizuoka City last night to sample the “Sansai/Wild Mountain Vegetables” menu (coming posting for vegans and vegetarians!)....