Tag: 卵
29
Jul
Egg Farm in Shizuoka City: Bi-Ou-Ran (Part 2)
by dragonlife
11 Comments
Mr. Shigeru Shimizu/清水茂 As explained in my previous article I was back on the bicycle trail on Saturday with the difference was that I reached...
23
Jul
Egg Farm in Shizuoka City: Bi-Ou-Ran (Part 1)
by dragonlife
12 Comments
Eggs do come in many shapes, don’t they? The Japanese have always eaten of lot of eggs. Not so long ago, in the Edo period,they...
30
Nov
Mushrooms Gratin
by dragonlife
10 Comments
When the Missus came back home from work last night, the night was miserable with wind and rain. As I came back a lot earlier,...
20
Aug
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake
by dragonlife
6 Comments
Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish! Duck/Magret is an exceptionally easy to...
20
Aug
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis
by dragonlife
2 Comments
Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it is a bit reminiscent of tamagoyaki!...
20
Aug
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette
by dragonlife
No Comments
As a kid, I was not a fan of cooked carrots, whereas I could have never enough of grated carrot salad. Age helping, my palate...
09
Jul
Tofu and Egg Dumplings in Sweet and Sour Sauce
by dragonlife
8 Comments
Here is another very easy tofu recipe for the “Tofu Tribe” (Terecita, Elin, Jenn and all tofu lovers! INGREDIENTS: For 4 people -Tofu: 350~400 g...
25
Apr
Japanese Fusion Cuisine at Tomii
by dragonlife
4 Comments
I visited Tomii, my favourite Japanese restaurant in Shizuoka City last night to sample the “Sansai/Wild Mountain Vegetables” menu (coming posting for vegans and vegetarians!)....