Tag: 味噌汁
18
Aug
Miso: The Basics
by dragonlife
8 Comments
Three types of miso Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and a yeast...
15
Aug
Japanese Cuisine: Miso Soup-The Basics
by dragonlife
11 Comments
Basic miso soup with Tofu and Wakame seaweed. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called “dashi” into...