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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotweed
Lobster: Basic Sashimi Preparation
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Ankimo Preparation
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Sake/Shake/Salmon
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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日本語
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Shochu
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Gourmet/Gastronomy
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Craftsmen/local figures
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
味噌汁
18
Aug
Uncategorized
Miso: The Basics
by
dragonlife
8 Comments
Three types of miso Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and a yeast...
15
Aug
Uncategorized
Japanese Cuisine: Miso Soup-The Basics
by
dragonlife
11 Comments
Basic miso soup with Tofu and Wakame seaweed. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called “dashi” into...
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