Here is another simple Japanese recipe to satisfy hungry vegans and vegetarians which also has the merit to be ecological and nutritious! INGREDIENTS: for 4...
Persimmon can be enjoyed all year round if you dry them. Now, if you cannot get them on the market, dry them yourself in season...
Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it! Fried Spicy...