Tag: 日本料理
27
Jan
Sansai/Edible Wild Japanese Mountain Vegetables (2014 edition)
by dragonlife
16 Comments
“Sansai/Wild Mountain Plants” are around the corner so I thought it might be a good idea to draw people’s attention back to them for easier...
21
Feb
Sansai/Edible Wild Japanese Mountain Vegetables (2012 edition)
by dragonlife
2 Comments
“Sansai/Wild Mountain Plants” are around the corner so I thought it might be a good idea to draw people’s attention back to them for easier...
21
Apr
Tofu & Cabbage Okonomiyaki
by dragonlife
7 Comments
Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original...
21
Apr
Edamame Spanish Omelette
by dragonlife
4 Comments
Edamame/枝豆 seem to become evermore popular throughout the world. It is ironic that common soy beans were not Japanese originally to later become a Japanese...
19
Apr
Japanese Appetizer: Octopus & Okra Salad in Ginger Marinade
by dragonlife
2 Comments
Spring and warmer days have finally come to Japan! It is time to enjoy lighter and fresher food! Here is a simple idea for a...
15
Apr
Horse Meat Sashimi at Tomii
by dragonlife
10 Comments
Horse meat has been a favourite of the Japanese (and only the French and the Tatars!). They call it “Sakura” as it is reminiscent of...
14
Apr
Yoghurt Bread
by dragonlife
2 Comments
Here is a very simple recipe for bread than can be enjoyed at any times by adults and kids: Yoghurt Bread! INGREDIENTS: For 6 “balls”...
14
Apr
Vegan Japanese Cuisine: Yuki Nabe/Tofu Pot au feu
by dragonlife
No Comments
The Japanese have a very simple and healthy tofu recipe called Yuki Nabe/雪鍋 (“Snow Pot) which can be loosely translated as Tofu Pot Au Feu....
14
Apr
Oyakodon Recipe: Koyadofu Oyakodon
by dragonlife
No Comments
Oyakodon seems to be a popular dish even outside Japan! Here is a simple, healthy and light version with Koyadofu! Before reading the ingredients, check:...
14
Apr
Vegan Chinese Cuisine: Spring Rolls
by dragonlife
2 Comments
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians recipes are easier and...
13
Apr
Vegan Japanese Cuisine: Koyadofu Agedashi
by dragonlife
No Comments
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here...
13
Apr
Kabocha Bread
by dragonlife
No Comments
Here is another simple bread recipe using kabocha this time! It ca easily be used for sandwiches and even hamburgers! Kabocha Bread! INGREDIENTS: For 8...
12
Apr
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotweed
by dragonlife
8 Comments
The Sansai/Mountain Vegetable season has started for good in Japan and might be around the corner in many parts of the world, but many people...
11
Apr
Vegan Tofu Curry
by dragonlife
3 Comments
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here...
10
Apr
Foodbuzz 10,000 th Friend!
by dragonlife
6 Comments
Taylor’s Foodbuzz Avatar Today at 07.02 a.m., Sunday April 11th, that is 16.02, Saturday April 10th in the US, I had the pleasure to have...