Edamame/枝豆 seem to become evermore popular throughout the world. It is ironic that common soy beans were not Japanese originally to later become a Japanese...
Oyakodon seems to be a popular dish even outside Japan! Here is a simple, healthy and light version with Koyadofu! Before reading the ingredients, check:...
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians recipes are easier and...
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here...
Here is another simple bread recipe using kabocha this time! It ca easily be used for sandwiches and even hamburgers! Kabocha Bread! INGREDIENTS: For 8...
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here...
