Tag: 日本
23
May
Bryan Baird’s Newsletter (2012/05/23): May Hop Madness Continued: Triple-Dry Bohemian Pils and 4-S Belgian Blonde Ale
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Baird Beer & Taproom Events Bulletin May Hop Madness Continued: Triple-Dry Bohemian Pils and 4-S Belgian Blonde Ale Dear Taproom Friend & Baird Beer Enthusiast:...
16
May
Bryan Baird’s Newsletter (2012/05/16): More May Hop Madness Seasonal Releases
by dragonlife
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Baird Beer & Taproom Events Bulletin More May Hop Madness Seasonal Releases Dear Taproom Friend & Baird Beer Enthusiast: As you know, we have dedicated...
10
May
Bryan Baird’s Newsletter (2012/05/09): Nakameguro Tap 4-Year Anniversary; New Seasonal Releases — Saison Sayuri and Continental IPA
by dragonlife
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Baird Beer & Taproom Events Bulletin Nakameguro Tap 4-Year Anniversary; New Seasonal Releases — Saison Sayuri and Continental IPA Dear Taproom Friend & Baird Beer...
03
May
Bryan Baird’s Newsletter (2012/05/03): Upcoming Event: Nakameguro Taproom 4-Year Birthday Celebration
by dragonlife
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Baird Beer & Taproom Events Bulletin Upcoming Event: Nakameguro Taproom 4-Year Birthday Celebration Dear Taproom Friend & Baird Beer Enthusiast: May Hop Madness Month is...
30
Apr
Bryan Baird’s Newsletter (2012/04/30): May is Hop Madness Month; Two New Hoppy Seasonal Releases
by dragonlife
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Baird Beer & Taproom Events Bulletin May is Hop Madness Month; Two New Hoppy Seasonal Releases Dear Taproom Friend & Baird Beer Enthusiast: As you...
12
Apr
Bryan Baird’s Newsletter (2012/04/12): More Spring Seasonal Releases: Four Sisters & Pacific Century
by dragonlife
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Baird Beer & Taproom Events Bulletin More Spring Seasonal Releases: Four Sisters & Pacific Century Dear Taproom Friend & Baird Beer Enthusiast: Every season is...
04
Apr
Bryan Baird’s Newsletter (2012/04/04): Three Spring Seasonal Releases
by dragonlife
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Baird Beer & Taproom Events Bulletin Three Spring Seasonal Releases Dear Taproom Friend & Baird Beer Enthusiast: April in Japan coincides with the new school...
27
Mar
Bryan Baird’s Newsletter (2012/03/09): A Season for Stout
by dragonlife
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Baird Beer & Taproom Events Bulletin A Season for Stout Dear Taproom Friend & Baird Beer Enthusiast: Stouts are top-fermented ales that are black in...
09
Mar
Bryan Baird’s Newsletter (2012/03/09): Seasonal Release: Second Strike Apple Ale; Upcoming Taproom Event: Lucky 7 Stout Week
by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Release: Second Strike Apple Ale; Upcoming Taproom Event: Lucky 7 Stout Week Dear Taproom Friend & Baird Beer...
29
Feb
Bryan Baird’s Newsletter (2012/02/29): New Seasonal Release: Winter Wit
by dragonlife
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Baird Beer & Taproom Events Bulletin New Seasonal Release: Winter Wit Dear Taproom Friend & Baird Beer Enthusiast: The rainy-snowy, dark and dreary bleakness of...
22
Feb
Weird Japan (11): Acid Milk!
by dragonlife
6 Comments
A few years ago we used to see those big ads in Japan for “Homo Milk” standing for “Homogeneous Milk”. That is, until someone pointed...
22
Feb
Japanese Antiques for your Dining Room: Tansu/Japanese Chests
by dragonlife
2 Comments
Japan is still a very good country to prospect for antiques in spite of its devouring modernity. When it comes to antique or even more...
21
Feb
Sansai/Edible Wild Japanese Mountain Vegetables (2012 edition)
by dragonlife
2 Comments
“Sansai/Wild Mountain Plants” are around the corner so I thought it might be a good idea to draw people’s attention back to them for easier...
21
Feb
Insects & Bugs Gastronomy in Japan: Not for the Squeamish!
by dragonlife
8 Comments
From bottom cntre clockwise: Inago/locusts/いなご, Hachi no ko/bee larvae/蜂の子, Kaiko/Silk worms/蚕のさなぎ, Saza Mushi/Trichoptera/ザザ虫 All those interviews, reports and articles on vegetables farmers and their main...
14
Feb
Bryan Baird’s Newsletter (2012/02/13): A Valentine’s Day Gift: Belgian Chocolate Stout
by dragonlife
4 Comments
Baird Beer & Taproom Events Bulletin A Valentine’s Day Gift: Belgian Chocolate Stout Dear Taproom Friend & Baird Beer Enthusiast: There are many ways in...