Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating....
There is a wealth of vegan/vegetarian recipes in Japanese cuisine to the point that people with such priorities might feel attracted by this country. Don’t...
Here is anothe Japanese vegan recipe for bamboo, especially young new bamboo shoots which are around the corner. This particular recipe is called 筍の姫皮の梅肉和え/Takenoko no...