Tag: 梅干
25
Feb
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi
by dragonlife
2 Comments
Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating....
12
Feb
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi
by dragonlife
4 Comments
There is a wealth of vegan/vegetarian recipes in Japanese cuisine to the point that people with such priorities might feel attracted by this country. Don’t...
03
Feb
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi
by dragonlife
6 Comments
Here is anothe Japanese vegan recipe for bamboo, especially young new bamboo shoots which are around the corner. This particular recipe is called 筍の姫皮の梅肉和え/Takenoko no...