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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Simple Recipes: Shiso/perilla Flowers and Leaves
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Bora/Mullet
Japanese Rice Crackers/ Senbei (煎餅)-The Basics
Japanese Fish Species 13: Mackerel-Saba-鯖
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
椎茸
29
Nov
Uncategorized
Shiitake Mushrooms Cultivation without Agrochemicals: Shizuo Nanjyo in Shizuoka City!
by
dragonlife
2 Comments
It is never too late to become conscious of health and to contribute to its betterment! I did not enquire about his age but Shizuo...
19
Feb
Uncategorized
Vegetables Facts & Tips 9/1: Shiitake Mushrooms (Amended & expanded)
by
dragonlife
No Comments
(Mushrooms at at a Shizuoka Supermarket) I don’t intend to talk about wild mushrooms here as I would need a very thick book to post!...
29
Jul
Uncategorized
Vegetarian Japanese Cuisine: Dragon Fruit Flower Shoot Tempura
by
dragonlife
No Comments
The Missus recently came back once again with a favourite “unusual vegetable” of hers: Dragon Fruit Flower Shoots. The Japanese have come with the best...
27
Jul
Uncategorized
Vegan Japanese Cuisine: Leeks & Shiitake Mushrooms
by
dragonlife
10 Comments
Here is another posting for Holly who has showed such an enthusiasm for leeks. This mini-series of very simple recipes on leeks will also please...
18
Jul
Uncategorized
Japanese Vegan Udon, Dried Shiitake and Konbu Salad
by
dragonlife
2 Comments
I’ve been looking around me recently for ideas so as to help my vegan and vegetarian friends with new ideas. Here is a simple one...
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