Tag: 焼き鳥
15
Jul
Yakitori-Kushiyaki Restaurant: Kushiyaki Taisho in Shizuoka City!
by dragonlife
2 Comments
Service: Very friendly Facilities & Equipment: Great overall cleanliness Prices: Reasonable Strong points: great variety of yakitori, kushiyaki and other izakaya-style food. Good drinks menu...
28
Apr
Yakitori Cutting Techniques 7: Shiri/”Hips”
by dragonlife
No Comments
Shiri is often called “hips” in Japanese language. Actually it means bottom/derriere! I still remember my Mum reserving that morsel for herself every time she...
22
Apr
Yakitori Cutting Techniques 6: Liver & Heart
by dragonlife
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Interestingly enough, the Japanese call Liver, “rebaa” and Heart, haarto”, which nothing less than the Japanized pronunciation of the English words! Naturally, liver in Japanese...
14
Apr
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
by dragonlife
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Gizzards are the two sticks in front. The back two are liver. SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori...
13
Apr
Yakitori Cutting Techniques 4: Kawa/Skin
by dragonlife
7 Comments
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japanese specialty...
06
Apr
Yakitori Cutting Techniques 3: Negima/Neck & Leeks
by dragonlife
2 Comments
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japanese specialty...
05
Apr
Yakitori Cutting Techniques 2: Breast
by dragonlife
No Comments
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japanese specialty...
03
Apr
Yakitori Cutting Techniques 1: Leg
by dragonlife
4 Comments
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this...
02
Apr
Yakitori Recipes: Tsukune 6
by dragonlife
4 Comments
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this...
02
Apr
Yakitori Recipes: Tsukune 1~5
by dragonlife
2 Comments
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this...
02
Apr
Yakitori Recipes: The Basics
by dragonlife
8 Comments
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this...
02
Apr
Yakitori Recipes: Sauce/Tare 1~3
by dragonlife
No Comments
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this...
02
Apr
Yakitori Recipes: Sasami 2
by dragonlife
2 Comments
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this...
31
Mar
Yakitori Recipes: Sasami 1
by dragonlife
No Comments
My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this series...
10
Mar
Japanese Cuisine: Nankotsu Tsukune
by dragonlife
4 Comments
I have already introduced many ways to make “Tsukune”, or chicken patties in yakitori fashion. Nankotsu/軟骨/ means cartilage or cartilageous parts of the chicken (and...