SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: 由比

22 Nov
Recipes

Lobster: Basic Sashimi Preparation/

by dragonlife
10 Comments
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe...
07 Apr
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Sakura Ebi/Cherry Shrimps: Catching Season Opened in Yui!

by dragonlife
2 Comments
The Sakura Ebi Gate just outside Yui JR Station! The sakura ebi/cherry shrimps catching season was finally opened on April 6th with some delay! Sakura...
12 May
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Shizuoka Sake Tasting: Kanzawagawa Brewery-Shosetsu Futsushu

by dragonlife
No Comments
Kanzawagawa Brewery is also an old establishment located very near the sea at Yui, Shimizu Ku, Shziuoka City along the old Tokaido Road. They have...
12 May
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Shizuoka Sake Tasting: Eikun Brewery-Eikun Futsushu

by dragonlife
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Eikun Brewery is an old establishment “lost” in the mountains facing the sea at Yui, Shimizu Ku, Shziuoka City. They have the merit to still...
10 Aug
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Local Sushi & Sashimi only at Ginta!

by dragonlife
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The particularity of Ginta, a minuscule sushi restaurant located near the harbour of Yui in the eastern part of Shizuoka City is that it proposes...
26 Mar
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The Pride of Shizuoka: Sakura Ebi/Cherry shrimp!

by dragonlife
8 Comments
With Spring comes the season for a specialty found in Shizuoka Prefecture only! “Sakura Ebi” or Sakura shrimp is a vey small (maximum 5 cm)...
05 Apr
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Sakuraebi Spring Fishing Season started!

by dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- (Courtesy of Shizuoka Shinbun, April 3rd, 2008) The...
14 Feb
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Vietnamese Cuisine: Holiday Lunch at Annam

by dragonlife
6 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- For all their popularity, real Vietnamese restaurants are far and...