Tag: 由比

22 Nov

Lobster: Basic Sashimi Preparation/

by dragonlife

10 Comments

To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe...

07 Apr

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Sakura Ebi/Cherry Shrimps: Catching Season Opened in Yui!

by dragonlife

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The Sakura Ebi Gate just outside Yui JR Station! The sakura ebi/cherry shrimps catching season was finally opened on April 6th with some delay! Sakura...

12 May

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Shizuoka Sake Tasting: Kanzawagawa Brewery-Shosetsu Futsushu

by dragonlife

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Kanzawagawa Brewery is also an old establishment located very near the sea at Yui, Shimizu Ku, Shziuoka City along the old Tokaido Road. They have...

12 May

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Shizuoka Sake Tasting: Eikun Brewery-Eikun Futsushu

by dragonlife

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Eikun Brewery is an old establishment “lost” in the mountains facing the sea at Yui, Shimizu Ku, Shziuoka City. They have the merit to still...

10 Aug

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Local Sushi & Sashimi only at Ginta!

by dragonlife

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The particularity of Ginta, a minuscule sushi restaurant located near the harbour of Yui in the eastern part of Shizuoka City is that it proposes...

26 Mar

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The Pride of Shizuoka: Sakura Ebi/Cherry shrimp!

by dragonlife

8 Comments

With Spring comes the season for a specialty found in Shizuoka Prefecture only! “Sakura Ebi” or Sakura shrimp is a vey small (maximum 5 cm)...

05 Apr

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Sakuraebi Spring Fishing Season started!

by dragonlife

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The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- (Courtesy of Shizuoka Shinbun, April 3rd, 2008) The...

14 Feb

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Vietnamese Cuisine: Holiday Lunch at Annam

by dragonlife

6 Comments

The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- For all their popularity, real Vietnamese restaurants are far and...