SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: 突き出し

18 Jul
Uncategorized

Japanese Gastronomy Traditions: O-Tooshi, Tsuki-Dashi, First Snack with First Drink at Izakayas

by dragonlife
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Celery and seaweed fried in sake at Yasaitei Non-Japanese are always surprised to see a light food dish coming automatically with the ifrst drink ordered...