Tag: 納豆
03
Jul
Vegan Natto Imperial Rolls
by dragonlife
9 Comments
You happen to some steamed (cold) rice leftovers? Great! You just need (made from rice rice powder or wheat flour) imperial roll wrappers, some natto,...
05
Jun
Vegan Natto & Cucumber Sushi Rolls
by dragonlife
6 Comments
Here is another simple suggestion for making sushi rolls with natto for all to enjoy! Vegan Natto & Cucumber Sushi Rolls! INGREDIENTS: For 1 roll...
05
Jun
Natto & Rice Patties
by dragonlife
4 Comments
Here is a simple way of turning leftovers in a great snack! Natto & Rice Patties! INGREDIENTS: For 6 10 cm-wide patties -Steamed rice (cold):...
03
Jun
Vegan Japanese Cuisine: Lotus Root and Natto Sandwiches
by dragonlife
2 Comments
I still have plenty of recipes with natto to publish! This time I would like to introduce a very simple idea for a cruchy snack...
29
May
Vegan Japanese Cuisine: Natto Mabodofu
by dragonlife
4 Comments
Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of...
26
May
Vegan Japanese Cuisine: Fried Spicy Natto & Daikon
by dragonlife
2 Comments
Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it! Fried Spicy...
24
May
Vegan Sushi: Natto & Sesame Seeds Roll
by dragonlife
No Comments
Some time ago, I did come with some Vegan Sushi suggestions. Since I have started postings on natto (Lou Ann; , keep your eyes open!),...
24
May
Vegan Japanese Cuisine: Natto & Aburage Tofu
by dragonlife
6 Comments
Tofu and natto are both made from soy beans and can be easily combined into vegan recipes! Natto & Aburage Tofu! If you have any...
22
May
Natto, Tofu and Yam Fritters
by dragonlife
4 Comments
Since Lou Ann at Oyster Culture has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in order!...
10
Jan
Vegan Japanese Cuisine: Gazpacho
by dragonlife
4 Comments
Gazpacho is a world popular cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring...