SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: 納豆

03 Jul
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Vegan Natto Imperial Rolls

by dragonlife
9 Comments
You happen to some steamed (cold) rice leftovers? Great! You just need (made from rice rice powder or wheat flour) imperial roll wrappers, some natto,...
05 Jun
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Vegan Natto & Cucumber Sushi Rolls

by dragonlife
6 Comments
Here is another simple suggestion for making sushi rolls with natto for all to enjoy! Vegan Natto & Cucumber Sushi Rolls! INGREDIENTS: For 1 roll...
05 Jun
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Natto & Rice Patties

by dragonlife
4 Comments
Here is a simple way of turning leftovers in a great snack! Natto & Rice Patties! INGREDIENTS: For 6 10 cm-wide patties -Steamed rice (cold):...
03 Jun
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Vegan Japanese Cuisine: Lotus Root and Natto Sandwiches

by dragonlife
2 Comments
I still have plenty of recipes with natto to publish! This time I would like to introduce a very simple idea for a cruchy snack...
29 May
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Vegan Japanese Cuisine: Natto Mabodofu

by dragonlife
4 Comments
Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of...
26 May
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Vegan Japanese Cuisine: Fried Spicy Natto & Daikon

by dragonlife
2 Comments
Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it! Fried Spicy...
24 May
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Vegan Sushi: Natto & Sesame Seeds Roll

by dragonlife
No Comments
Some time ago, I did come with some Vegan Sushi suggestions. Since I have started postings on natto (Lou Ann; , keep your eyes open!),...
24 May
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Vegan Japanese Cuisine: Natto & Aburage Tofu

by dragonlife
6 Comments
Tofu and natto are both made from soy beans and can be easily combined into vegan recipes! Natto & Aburage Tofu! If you have any...
22 May
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Natto, Tofu and Yam Fritters

by dragonlife
4 Comments
Since Lou Ann at Oyster Culture has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in order!...
10 Jan
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Vegan Japanese Cuisine: Gazpacho

by dragonlife
4 Comments
Gazpacho is a world popular cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring...