Tag: 納豆

03 Jul

Vegan Natto Imperial Rolls

by dragonlife

9 Comments

You happen to some steamed (cold) rice leftovers? Great! You just need (made from rice rice powder or wheat flour) imperial roll wrappers, some natto,...

05 Jun

Uncategorized

Vegan Natto & Cucumber Sushi Rolls

by dragonlife

6 Comments

Here is another simple suggestion for making sushi rolls with natto for all to enjoy! Vegan Natto & Cucumber Sushi Rolls! INGREDIENTS: For 1 roll...

05 Jun

Uncategorized

Natto & Rice Patties

by dragonlife

4 Comments

Here is a simple way of turning leftovers in a great snack! Natto & Rice Patties! INGREDIENTS: For 6 10 cm-wide patties -Steamed rice (cold):...

03 Jun

Uncategorized

Vegan Japanese Cuisine: Lotus Root and Natto Sandwiches

by dragonlife

2 Comments

I still have plenty of recipes with natto to publish! This time I would like to introduce a very simple idea for a cruchy snack...

29 May

Uncategorized

Vegan Japanese Cuisine: Natto Mabodofu

by dragonlife

4 Comments

Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of...

26 May

Uncategorized

Vegan Japanese Cuisine: Fried Spicy Natto & Daikon

by dragonlife

2 Comments

Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it! Fried Spicy...

24 May

Uncategorized

Vegan Sushi: Natto & Sesame Seeds Roll

by dragonlife

No Comments

Some time ago, I did come with some Vegan Sushi suggestions. Since I have started postings on natto (Lou Ann; , keep your eyes open!),...

24 May

Uncategorized

Vegan Japanese Cuisine: Natto & Aburage Tofu

by dragonlife

6 Comments

Tofu and natto are both made from soy beans and can be easily combined into vegan recipes! Natto & Aburage Tofu! If you have any...

22 May

Uncategorized

Natto, Tofu and Yam Fritters

by dragonlife

4 Comments

Since Lou Ann at Oyster Culture has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in order!...

10 Jan

Uncategorized

Vegan Japanese Cuisine: Gazpacho

by dragonlife

4 Comments

Gazpacho is a world popular cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring...