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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Fish Lexicon : Japanese~English~French
Simple Recipes: Shiso/perilla Flowers and Leaves
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Rice Crackers/ Senbei (煎餅)-The Basics
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Organic and Healthy Foods & Products at NATURAL HOUSE in Shizuoka City!
Japanese Cuisine: Sweet & Spicy Chicken Liver
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Soba/Udon/noodles
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
羊羹
19
Jun
Uncategorized
Japanese Dessert: Kakigoori/Shaved Ice with Syrup
by
dragonlife
12 Comments
Kakigōri (かき氷) is a very popular Japanese dessert made from shaved ice flavored with syrup. It was served for the first time in Kanagawa Prefecture...
19
Jun
Uncategorized
Japanese Cakes/Wagashi 10: Youkan: Easy Recipe-Mizu Youkan
by
dragonlife
2 Comments
Youkan come in many guises. Here is an easy and ver basic recipe for “Mizu Youkan” that you will be able to adapt into many...
18
Jun
Uncategorized
Japanese Cakes/Wagashi 9: Youkan
by
dragonlife
8 Comments
Here is another popular type of Japanese Wagashi fit for Vegans and Vegetarians: Youkan! Mizu Youkan Yōkan (羊羹) is a thick jellied dessert made of...
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